The roast is making a comeback - thanks to Selaks. Now’s the time to celebrate one of our favourite meals so we’ve decided to dedicate a day in its honour.

Surveys  show people think food price rises could
consign the traditional Sunday roast to a rare household event within two decades. And wouldn’t that be a pity?

The Sunday roast is so much more than a meal
– as Ms Ferber says, it’s a philosophy. But it’s also a place where families bond and friends gather to enjoy fine food and wine.

So, with a proud 76 year history of bringing family and friends together, Selaks is determined to revive the much-loved but fast-disappearing convention that is the Sunday roast.  

 

Kiwi Chef Paul Jobin likes nothing
better than bringing fine food and
convivial conversation to the dining
table. And you’re invited to join Paul
as he celebrates all that is great
about the New Zealand roast.

Click here to find out more about
Paul and his roast recipes and
why he’s supporting Selaks
National Roast Day.